At least until the early 1960s, trade in cloves was carried out in the traditional, familiar manner, by large numbers of shipping agents, merchants, dealers and brokers. Since the political changes in Zanzibar in 1964, however, the situation has changed somewhat. The role of merchants and dealers has diminished primarily because the supply prices were more rigidly fixed after the Zanzibar upheaval than had previously been the case, and the general feeling in the trade was that little or no further profit could be made.
National Dahlia Society
March 11, 2009 By
Cinnamon bark oil
March 11, 2009 By
Harvesting does not usually take place until the trees are at least 10 or 12 years old, unless economic necessity compels the cultivator to harvest them at 4 or 5 years, when the bark will be of inferior quality. They may even be left until they are 20 to 30 years of age, while forest trees may be 40 or 50 years old when they are discovered.
Chinese Cinnamon Cassia
March 11, 2009 By
Growing Onions
February 28, 2009 By
Improving Clay Soils for Your Roses
February 28, 2009 By
How to Grow Celery
February 28, 2009 By
Celery and celeriac need an extremely rich moist soil with a pH of 6.0 to 7.0. Most home gardeners who grow celery buy 4 to 6-inch-tall seedlings; they can be planted when night temperatures are no longer likely to fall below 40 (lower temperatures make the plants send up inedible flower stalks instead of edible leafy stalks).
Angraecum
February 28, 2009 By
The bulbophyllums comprise a huge genus of upwards of 1,000 species, among which can be found some of the most extraordinary and outlandish flowers. The plants are extremely variable, ranging in size from tiny plants with little rounded, pea-size pseudobulbs (such as Bulbophyllum roxburgliii) to the giants such as B. Jletcherianunt, whose ungainly flowers resemble the gaping mouths of baby birds. This plant has leaves that hang down over 30cm (12in), resembling the old-fashioned razor strops. In between are literally hundreds of species and a very few hybrids, all with amazing flowers.
Growing Persimmon Tree
February 28, 2009 By
European plum (Prunus domestica), damson plum (P. domestica insititia), Japanese plum (P. salicina). There are plums that will grow in every state in the United States as well as in most of southern Canada. Nearly all are good for eating fresh and for canning as well as for making preserves; some varieties can also be dried as prunes.
Can blooms be kept in the deep freeze?
February 28, 2009 By
There is a peculiar form of one-upmanship in being able to pick a nice bunch of flowers in December, and presenting a fresh rose on Christmas morn – and could there be anything nicer? Of course, it will hardly be likely to compare with a bloom from early summer, December weather is all wrong for a start, and most roses have long decided to call it a day, but some varieties just don’t know when to stop.
